72 hours eating and drinking in Seattle
I wrote a quick email for a friend the other week regarding places to eat and drink in Seattle while they were here for a weekend. I figured I might as well capture it on the blog for easier reference (and updating) in the future.
Updated 11/13
1) First night depending on when you get in — dinner around where you are staying (in this case downtown). Matt’s in the Market or Aragona (http://www.seattlemet.com/eat-and-drink/nosh-pit/articles/jason-stratton-is-opening-a-spanish-restaurant-called-aragona-may-2013). Maybe drink after dinner at Alibi Room.
2) Friday — walk around the market in the morning pre-tourists, breakfast at Four Seasons, Cafe Campagne, Fonte or Macrina (a little farther walk). If you didnt do Matt’s in the Market, do it for lunch on Friday. Catfish sandwich is a specialty although I haven’t tried it due to not liking catfish. Friday night do Capitol Hill. Dinner at Spinasse (make a reservation) and pre or post-drink at Artusi next door (they have great non-alcoholic drinks). Or dinner at Zoe and drink after at Cannon or Tavern Law
3) Sat night — Ballard. Dinner at Walrus and Carpenter (although check menu because they are heavy on shellfish), Staple and Fancy, or for maybe Bastille. Drink at Percy and Company and walk up Ballard Avenue and maybe jump into Tractor Tavern for some live music or another place.